I make baklava pretty often and always try something new, trying to find the one, the perfect one. This time , I tried the recipe , which I found on YouTube channel. I followed exact recipe, and I loved it. The baklava pieces come very light, because you use only 2 sheets of filo pastry per a row. It's good to know, but doesn't save you from the calories, because everyone just had 10 pieces at a time. It's easy to make and fast. The rolling pin that she has in the video is also available in asian supermarkets. Mine is a little bit short, that's why I had to cut 2 cm from the edge of the pastry to fit the rolling pin.
I'm so coming to try it
ReplyDeleteThis baklava is worth trying :)
ReplyDelete