I picked basic recipes for Rough/or quick puff pastry and Classic Inverse Puff Pastry. The results are Rough pastry will be forgotten by me and never used again. I found it to be too rough for my taste. Inverse puff , however made me think of myself, as of magician! The raise, the qualities, the layers of buttery delicious pastry made me feel happy, and satisfied. I will simplify the recipe for inverse puff pastry and post it as soon as... I promise.
Quick pastry baked
Apple turnover with Inverse puff pastry
Layers of pastry with buttercream made into Napoleon. 
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