Friday, January 6, 2012

New Year's Cake -2012!!!

   I am baking my special cake every year. This year, I had to double the size. The cake is so delicious. Layers of walnut sponge cake, meringue layer, and espresso caramel buttercream, with milk chocolate ganache and roasted walnuts. This cake is all my favorite ingredients together!!! The recipe is complicated, but I will try to put it together in nearest future. Since 2012 is Fire Dragon Year by Chinese year, the decoration is inspired by that fact.

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