Monday, January 9, 2012

Rough and Inverse Puff Pastry.

I picked basic recipes for Rough/or quick puff pastry and Classic Inverse Puff Pastry. The results are Rough pastry will be forgotten by me and never used again. I found it to be too rough for my taste. Inverse puff , however made me think of myself, as of magician! The raise, the qualities, the layers of buttery delicious pastry made me feel happy, and satisfied. I will simplify the recipe for inverse puff pastry and post it as soon as... I promise.

Quick pastry baked

 Apple turnover with rough pastry

Apple turnover with Inverse puff pastry

Layers of pastry with buttercream made into Napoleon.

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